Ladin cuisine in Alta Badia Typical local products prepared according to farmer's traditions
The dishes of Ladin cuisine are mainly based on preparation techniques and the typical ingredients from farmers. Typical local products and culinary secrets make up the authentic culinary delights of Alta Badia.
Very few ingredients deriving from a weak harvest were sufficient to prepare tasty dishes, which are still known in the whole of South Tyrol to this day. Just think of the barley soup with filled pancakes (turtres) or the Cajenci (ravioli filled with spinach) and the Strudel or Krapfen.
During your holidays in Alta Badia you should taste the wonderful Ladin cuisine in one of the numerous restaurants and inns in Val Badia.